All-Day Dining Food Menu
BREAKFAST
Full English Breakfast
NGN 13,000
Traditional English fry-up comprising your choice of eggs, strips of bacon, sausages, sauteed mushrooms, baked beans and toast. Served with butter & jam.
Full Nigerian Breakfast
NGN 11,000
Nigerian-Style breakfast comprising boiled or fried yam served with your choice of eggs, mackarel fish sauce and yaji-spiced baked beans.
(or Boiled or fried Plantain)
Shakshuka
NGN 11,000
North African Style Poached Eggs in a Spicy tomato, onion, pepper ragout, topped with sausage and Avocado served with garlic bread
Eggs Benedict with Proscuitto
NGN 13,000
New York style breakfast sandwich comprising 2 poached eggs on a toasted muffin, topped with proscuitto adn hollandaise sauce.
The Breakfast Sandwich
NGN 8,000
World famous Agege bread toasted panini style, topped with your choice of Chicken or Tuna and filled with lettuce, tomato, cucumber, onions, and a spread of avocado and cream cheese.
Pancake Stack
NGN 13,000
American Style Pancakes served with your choice of eggs and sausages fresh berries and topped with maple syrup.
Cinnamon French Toast
NGN 13,000
Fresh slices of French bread soaked in cream, cinnamon, and eggs, lightly fried with butter and served with your choice of eggs and sausages.
Chicken & Waffles
NGN 13,000
Freshly baked buttermilk waffles served with buttermilk crispy chicken, your choice of eggs and fresh berries, topped with whipped cream.
(served from 8 am till 11 am)
SOUPS
Chicken Corn Soup
NGN 8,000
Home made corn soup bisque served with tender and juicy cubes of grilled chicken breast topped with chili oil and herbs.
Coconut Veggie Soup
NGN 8,000
Our vegetarian soup option offering a light creamy coconut milk broth rich with vegetables
Seafood Soup
NGN 13,000
A medley of fish fillet, shrimp, and calamari in a fresh tomato-based broth.
SALADS
Thai Beef Salad NGN 11,000
Slow grilled Soft beef thai style in worcestershire sauce with fresh crispy greens of cucumber and baby spinach, cherry tomato, onion, mint leaves, ginger and garlic.
Chicken Caesar Salad NGN 8,000
Fresh Iceberg lettuce served with grilled chicken, croutons, Parmesan cheese and Caesar dressing.#
Smokey Basa Fish Salad NGN12,000
Smoked Basa fish in a medley of mixed greens, micro herbs and red onion with a honey lemon drizzle and champagne vinaigrette
STARTERS
BBQ Turkey Wings NGN 11,000
Fresh grilled BBQ turkey wings prepared with our Chef’s special marinade, served with a choice of Yam chips or sweet potato.
Lemon Pepper Wings NGN 9,000
Crispy on the outside, tender and juicy on the inside; deep-fried chicken wings brushed with lemon pepper butter, served with a side of French fries.
Seafood Basket NGN 18,000
Our rich and full seafood fry-up comprising battered shrimp, calamari and fish fillet coated in our signature 7 spiced batter, deep-fried and served with French fries
Meat Lovers Mexican Cream Tacos NGN 12,000
MAINS
Half Rack of Ribs NGN 35,000
24 hour marinated half rack of premium ribs slow grilled in a smokey steak sauce served with red potato mash, carrots and green beans.
Pan Seared Rib-eye Steak NGN 40,000
Freshly seasoned short fillet steak grilled to perfection, served with a side of home-made peppercorn sauce and your choice of mashed potatoes or yam puree with sauteed veggies.
Grilled Chicken with Plantain Puree NGN 20,000
Fresh, tender, and juicy grilled chicken breast served with sweet & spicy plantain puree, sauteed vegetables and home-made peppercorn sauce.
Vogue’s Grilled Fish NGN 16,000
Whole charcoal grilled Croaker fish served with corn, pepper sauce and your choice choice of yam chips, french fries, or sweet potatoes
Grilled Garlic Butter Prawns NGN 26,000
Freshwater prawns cooked on the grill butterfly style and coated in a spicy garlic lemon butter sauce, served with a side of fondant potatoes with buttered greens.
Honey Glazed Salmon NGN 35,000
Pan seared salmon fish glazed with a honey and lemon pepper sauce served with a side of Bok Choy and steamed vegetables.
Salmon Marinara NGN 40,000
Salmon fillet delicately seasoned in our special Marinara tomato garlic marinade, and served with a medley of fresh bok-choy, baby carrots and butternut squash
Cauliflower Steak NGN 20,000
A classic vegan version of our rib-eye steak, offering all the flavour, texture and filling of grilled steak with none of the meat. Served with a side of your choice
PASTAS
Chicken Fettuccini Alfredo
NGN 20,000
Fettuccini pasta cooked in a creamy alfredo mushroom sauce with parmesan cheese and topped with tender and juicy chargrilled chicken breast.
Tuscan Veggie Rigatoni
NGN 15,000
Rigatoni Pasta cooked with Tuscan-Style veggies topped with sun-dried tomatoes and fresh spinach, served with garlic bread.
Seafood Linguine
NGN 28,000
Linguine Pasta cooked al dente with fresh ocean raised prawns, calamari and fish fillet tossed in wine based tomato or creamy sauce.
Pulled Lamb Shoulder Ragu
NGN 25,000
Flavorful and tender pulled lamb shoulder beef cooked with red Ragu sauce served with fresh tagliatelle pasta.
SIDES
Vogue’s Special Yaji Rice
NGN 6,000
Jollof Rice
NGN 4,500
Fried Rice
NGN 4,500
Potato Wedges
NGN 4,500
French Fries
NGN 4,000
Mashed Potato
NGN 6,000
Yam Chips
NGN 4,000
Sweet Potato
NGN 4,000
DESSERTS
Creme Brulee
NGN 9,000
Crepe & Ice Cream
NGN 9,000